Chocolate Peanut Butter Protein Cupcakes


What could be better than delicious chocolate cupcakes with a gooey peanut butter center? A healthy protein version you can enjoy without sabotaging your goals!
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Rich chocolate, creamy texture, delicious flavor—and that’s just the protein powder! With a filling of real peanut butter and the added richness of cocoa powder, these chocolate peanut butter cupcakes take healthy baking to a whole new level.

Pro tip: No need to buy oat flour—you can make your own by simply blending up oats in a food processor. Use this quick baking hack as a substitute for brown rice flour or almond flour in your other favorite recipes for a whole-grain twist.

| Macros |
141 calories
9g carbs
12g protein
7g fat

| Rice Crispy Treat Ingredients |
2 scoop Signature Chocolate Whey Protein Powder (https://bbcom.me/2C4PIsl)
½ cup oat flour
¼ cup cocoa powder, unsweetened
1 tsp baking powder
¾ cup plain Greek yogurt
1 large egg whites
1 whole egg
¼ cup unsweetened almond milk
¼ cup powdered Stevia
⅓ cup natural creamy peanut butter

| Directions |
Prep: 10 min
Cook: 15 min
Total: 25 min

1. Preheat the oven to 350 degrees F (180 C).

2. Combine all the ingredients except the peanut butter in a food processor. Process into a smooth batter.

3. Divide the cupcake mixture between nine cups in a cupcake tin. Then, pop a teaspoon of peanut butter in each and push it down so it is submerged.

4. Bake the cupcakes for 10-15 minutes until they’re cooked through. They’re best eaten fresh from the oven. If you have any leftovers, microwave them to re-melt the peanut butter center.

WHEY ISOLATE
Great for low-carb diets, low in fat, and easily digested.*

WHEY CONCENTRATE
Concentrate has a more balanced amount of proteins, carbs, and fats to fuel your workouts.*

WHEY HYDROLYSATE
This whey protein has been hydrolyzed, or broken down into strings of amino acids called peptides, for even faster absorption than standard whey!*

DIGESTIVE ENZYMES
These enzymes help with the digestion of your protein.* In fact, they are clinically studied and shown to increase the uptake of amino acids into the blood by 20% compared to whey protein given alone.*

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